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January 21, 2021
Deutsche Welle published an article on fighting climate change. The article states that curbing meat consumption is essential in the fight against climate change. But it is a more complicated story in countries that face spiraling food insecurity.
Deputy division director in EPTD Claudia Ringler stated that while there is “an overconsumption of some meat products in high-income countries,” there is in fact “underconsumption in low-income countries.” Republished in World News Monitor (Austria).
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