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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

International food prices fluctuate at high levels expert: China’s measures to stabilize food prices have achieved results (People’s Daily Online) 

June 22, 2022


People’s Daily Online (China) published an article stating that the issue of global food security has attracted attention. According to data released by IFPR), as of May 28, more than 20 countries around the world have implemented export restrictions on grains, including wheat, corn, flour, tomatoes, vegetable oils, beans, etc. 

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