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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Low access to markets hinders legume farming (The Times) 

March 23, 2021


The Times (Malawi) published an article on how Low access to input and output markets for legumes has been outlined as one of the major issues hindering the growth of the trade. An IFPRI report (see the recorded brown bag: Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi) shows that limited access to output markets and susceptibility to pests and diseases are also key constraints limiting farmers’ incorporation of legumes. The report suggests that deliberate measures should be taken to connect smallholder farmers to stable markets for input and their produce. (Reach 4.7K) 

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