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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Maize, soya bean farmers duped (The Nation)

October 14, 2020


The Nation (Malawi) published an article on how farmers are dealing with prices for crops. Maize and soya bean farmers sold their crops below the government recommended farm-gate minimum prices of K200 per kilogram and K300 per kg according to an IFPRI-Malawi study, Report on a study to crowdsource farmgate prices for maize and soybeans in Malawi. The study shows that about   75 percent of maize farmers and 90 percent of soya bean farmers sold their crops below the minimum farm-gate prices. Farmers Union of Malawi also earlier observed that on paper, the prices are higher than those offered on the market but insisted that protection is needed to ensure that farmers benefit. 

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