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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

War and drought are affecting the world’s wheat supply. That could mean higher prices at the grocery (KOSU – NPR) 

June 09, 2022


KOSU (NPR) reported in an article that global wheat supplies have been tightened from Russia’s invasion of Ukraine, and now the crop faces a domestic threat: drought in the Great Plains. Senior research fellow Joseph Glauber said, “As far as I know people have been able to find grain. The question is, how much are you willing to pay for it? And I think that for poorer countries that [dry conditions will force harvests down by about 30 percent this year. The supply crunch won’t bring about empty grocery shelves, experts say, but could push up prices slightly for things like bread, pasta and flour] may be an issue. But now that Russia’s cut off Ukrainian exports, Glauber said other countries will have to make up the difference. “You have this buildup in Ukraine so you look at the wheat market and you think, ‘Okay, well, who can make up this grain?” Republished at KCUR (NPR).  

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